1,000 yen (tax included) 120ml/glass
1,400 yen (tax included) 180ml/masu

■ Rice used: Koji rice: Yamada Nishiki, Rice used: Saito no Shizuku ■ Rice polishing ratio: 60% ■ Alcohol content: 15%

It has a soft texture and a clear, sharp taste that makes it easy to drink while still enjoying the subtle umami flavor, making it a “dry without feeling spicy.”

[Comment from the person in charge] It has a soft mouthfeel and is light to drink, making it a refreshing, light drink perfect for summer.

*We also sell takeaway bottles while supplies last, so please ask a staff member if you would like one.

1,200 yen (tax included) 120ml/glass
1,800 yen (tax included) 180ml/masu

■ Rice used: 100% Isehikari ■ Rice polishing ratio: 50% ■ Alcohol content: 15%

“Ise Hikari” originated from two stalks that survived a typhoon that knocked down koshihikari rice cultivated in the Kanda rice fields of Ise Shrine in 1989. The Yamaguchi Prefectural Agricultural Experiment Station conducted research on it at the request of the Shrine Agency, and it continues to be cultivated in Yamaguchi Prefecture today. Known as divine rice, “Ise Hikari” is tastier than koshihikari, has thick stems that make it less likely to fall over, and is resistant to disease, which is why it is also called “the phantom rice.” It is a pure rice daiginjo that is brewed once a year and has a gentle texture and an addictive lingering flavor of the original rice.

*We also sell takeaway bottles while supplies last, so please ask a staff member if you would like one.

800 yen (tax included) 120ml/glass
1,200 yen (tax included) 180ml/masu

■ Rice polishing ratio: 60%
■ Alcohol content: 17%

The only sake brewery in Suo-Oshima, which has been in business for 140 years, will restart in 2025 after 15 years of dormancy. To celebrate the revival, the brewery will begin selling its representative brand, “Toyo Otokoyama.” As it is made from raw sake without adding water, it has a high alcohol content and is a satisfying drink.

[Comment from the person in charge]
There used to be more than 30 sake breweries on the island, but as times have changed, Kawamura Sake Brewery is the last remaining one. To support the revival of the brewery, we would like as many people as possible to enjoy our revival celebration sake.

*We also sell takeaway bottles while supplies last, so please ask a staff member if you would like one.

(Junmai Daiginjo, Fruit Wine, Red Wine)
4,600 yen (tax included) 3 types, 120ml each

[Junmai Daiginjo] Goddess’ Spring Poem, Spring Limited Edition
Sumikawa Sake Brewery, Hagi City, Yamaguchi Prefecture
The gentle taste of this lightly cloudy sake, limited to spring, goes perfectly with spring ingredients.

[Fruit Wine] Cissela 2019 Benizashi
Suo-Oshima Winery/Dry
This authentic fruit wine is made using Unshu mandarins from our own farm, and is brewed using the same method as wine. Enjoy it with fish dishes from Yamaguchi Prefecture.

[Red Wine] Kimura Cellars Marlborough Pinot Noir 2023
New Zealand/Dry/Medium-bodied 100% Pinot Noir
Enjoy this organic wine, which combines the flavors of red fruits with gentle tannins, with Japanese Black Beef.

*We also sell takeaway bottles while supplies last, so please ask our staff if you would like one.