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latest information from
"Marissa Resort Southern Seto Suo Oshima"

2023.10.18

Introducing staff qualifications

They have two qualifications: Sommelier Instructor and Wine Concierge.

The qualified staff are Kitamura Ryoma and Terakami Yuko from the Food and Beverage Service Division.

When you visit our restaurant, be sure to ask about wines that go well with the food or wines they recommend. We will recommend a bottle that matches the food and your preferences.

Categories: RESTAURANT LOUNGE

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