1,000 yen (tax included) 120ml/glass
1,400 yen (tax included) 180ml/masu

■ Rice used: 100% Yamada Nishiki
■ Rice polishing ratio: 60%
■ Alcohol content: 15%

While searching for a delicious sake to drink over the summer, I came across the koji mold “Somei,” which combines the best of white koji and yellow koji, and this sake was born. It is a refreshing drink with a subtle hint of citric acid.

[Comment from the person in charge]
This sake has a very refreshing acidity that makes you feel like you’re drinking white wine. It’s a slightly dry drink. It is also well-received by women.

*We also sell takeaway bottles while supplies last. Please ask staff if you would like to buy.

900 yen (tax included) 120ml/glass
1,100 yen (tax included) 180ml/masu

■ Rice used: 100% Yamada Nishiki from Hagi City
■ Rice polishing ratio: 45%
■ Alcohol content: 14%

This summer sake is from Sumikawa Sake Brewery, the brewer of “Toyo Bijin,” a sake with a fruity, gorgeous aroma and clean taste. It has a lower alcohol content than other seasons, allowing you to enjoy a more refreshing sweetness.

[Comment from the person in charge]
It has a refreshing summery citrus scent, a slight fruitiness, a soft sweetness and a subtle juiciness. Enjoy it with summer ingredients.

*We also sell takeaway bottles while supplies last. Please ask staff if you would like to buy.

1,000 yen (tax included) 120ml/glass
1,400 yen (tax included) 180ml/masu

■ Rice used: Koji rice: Yamada Nishiki, Rice used: Saito no Shizuku ■ Rice polishing ratio: 60% ■ Alcohol content: 15%

It has a soft texture and a clear, sharp taste that makes it easy to drink while still enjoying the subtle umami flavor, making it a “dry without feeling spicy.”

[Comment from the person in charge] It has a soft mouthfeel and is light to drink. Making it a refreshing, perfect for summer.

*We also sell takeaway bottles while supplies last. Please ask staff if you would like to buy.

1,200 yen (tax included) 120ml/glass
1,800 yen (tax included) 180ml/masu

■ Rice used: 100% Isehikari ■ Rice polishing ratio: 50% ■ Alcohol content: 15%

“Ise Hikari” originated from two stalks that survived when a typhoon knocked down a section of Koshihikari rice cultivated in the Kanda rice fields of Ise Shrine in 1989. The Yamaguchi Prefectural Agricultural Experiment Station conducted research on it at the request of the Shrine Agency, and it continues to be cultivated in Yamaguchi Prefecture today. Known as divine rice, “Ise Hikari” is tastier than koshihikari, has thick stems that make it less likely to fall over, and is resistant to disease, which is why it is also called “the phantom rice.” It is a pure rice daiginjo that is brewed once a year and has a gentle texture and an addictive lingering flavor of the original rice.

*We also sell takeaway bottles while supplies last. Please ask staff if you would like to buy.

800 yen (tax included) 120ml/glass
1,200 yen (tax included) 180ml/masu

■ Rice polishing ratio: 60%
■ Alcohol content: 17%

The only sake brewery in Suo-Oshima, which has been in business for 140 years, will restart in 2025 after 15 years of dormancy. To celebrate the revival, the brewery will begin selling its representative brand, “Toyo Otokoyama.” As it is made from raw sake without adding water, it has a high alcohol content and is a satisfying drink.

[Comment from the person in charge]
There used to be more than 30 sake breweries on the island. But times have changed, Kawamura Sake Brewery is the last remaining one. To support the revival of the brewery, we would like as many guests as possible to enjoy our revival celebration sake.

*We also sell takeaway bottles while supplies last. Please ask staff if you would like to buy.

(Junmai Daiginjo, Fruit Wine, Red Wine)
4,600 yen (tax included) 120ml each

[Junmai Daiginjo] Goddess’ Spring Poem, Spring Limited Edition
Sumikawa Sake Brewery, Hagi City, Yamaguchi Prefecture
The gentle taste of this lightly cloudy sake, limited to spring. Perfectly with spring ingredients.

[Fruit Wine] Cissela 2019 Benizashi
Suo-Oshima Winery/Dry
This authentic fruit wine is made using Unshu mandarins from their own farm, and is brewed using the same method as wine. Enjoy it with fish dishes from Yamaguchi Prefecture.

[Red Wine] Kimura Cellars Marlborough Pinot Noir 2023
New Zealand/Dry/Medium-bodied 100% Pinot Noir
Enjoy this organic wine, which combines the flavors of red fruits with gentle tannins, with Japanese Black Wagyu.

*We also sell takeaway bottles while supplies last. Please ask staff if you would like to buy.