A Setouchi resort that promises an extraordinary experience.

This luxury hotel stands on the shores of Suo-Oshima, the third largest island in the Seto Inland Sea. The welcome service includes local sake “Dassai,” draft beer, and Abira-fu pizza. Dinner is creative French cuisine prepared by a skilled chef, a recipient of France’s highest honor, using carefully selected ingredients from farms and other locations. After dinner, enjoy all-you-can-drink drinks at the bar. Relax in the open-air bath or sauna.

Local bamboo art is on display until August 31st. Fireworks will enliven summer nights on August 9th, 13th, and 14th. (Excerpt from Travel Yomiuri article)