Suo-Oshima Island accounts for 80% of Yamaguchi Prefecture’s mandarin orange production, and November is the best time to enjoy mandarin orange picking. We will treat you to cocktails and sweets. Used mandarin orange lavishly in these cocktails and sweets！

[Only hotel guests] Suo-Oshima Mandarin Aperitif (Cocktail)

Dates: November 1st (Sat) – 30th (Sun)
Time: 4:30 PM – 5:30 PM
Location: Lobby Entrance/Infinity Lagoon

[Only hotel guests] Suo-Oshima mandarin orange sweets

Dates: November 1st (Sat) – 30th (Sun)
Time: 2:00 PM – 4:30 PM
Location: Welcome Lounge