Junmai to Kajitsu 120ml
50% juice from Setomi, a specialty of Suo-Oshima
Sparkling cocktail
1,300 yen (tax included)

Setomi, a citrus fruit that is an original product of Yamaguchi Prefecture and a specialty of Suo-Oshima, is said to be the sweetest of all mandarin oranges. This premium sparkling cocktail is made with Setomi juice and Dassai shochu made with Junmai Daiginjo brewing.

　Comment from the person in charge　
Please enjoy the exquisite harmony of Setomi, which has been thoroughly bathed in the sea breeze of the Seto Inland Sea and the sunshine of Suo-Oshima, and the refreshing soda and Dassai that go down smoothly.

[Sommelier instructor, wine concierge]
Ryoma Kitamura